Hongti Soft Music
by Sugar mom ~ eat all over the world
Favorite
Difficulty
Normal
Time
1h
Serving
2
1. 1. Dried red and chopped, soak in rum overnight, dry 9 minutes of water for later use, leave a little rum in a bowl; mix low-gluten flour with baking powder and sieve for use; add butter after softening at room temperature Powdered sugar and salt; beat with a whisk until feathery; filter the remaining rum in the red bowl with a sieve and pour it into a butter bowl, control the rum to 20 grams, and stir evenly; add milk without stirring , Add half of the mixed powder of low-gluten flour and baking powder, and beat evenly with a whisk; add the remaining half of the mixed powder, and stir with a rubber knife until there is no dry powder.
2. Add dried red grapes and chocolate beans, and mix well again
3. Spread tin foil on the baking tray, use a small spoon to scoop the dough into a neat ball and place it on the baking tray, paying attention to leave a distance of 2-2.5 times in the middle
4. Preheat the oven, fire up and down 180 degrees, middle level, bake for about 12 minutes, take out
Tips:Sugar mom said:
1. Because rum and milk are not easier to mix with butter than eggs, pure water is likely to cause water and oil separation during the mixing process, so after adding rum and milk, do not stir first, and wait until flour is added before stirring. Easy to separate water and oil
2. The principle of soft cookies is to bake at high temperature for a short time, which makes the surface crust soft in the middle. Therefore, this biscuit cannot be baked at low temperature for a long time, nor can it be braised at residual temperature. It will be baked immediately after turning off the fire, otherwise it will It's a hard cookie
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