Hoof Flower Soup

Name: Hoof Flower Soup
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 2 pcs Trotters; 150g Flower Kidney Bean; 4g salt; 20g ginger; 40g Rice wine; 2g pepper

by Wanshanhong

4.9 (1)

Favorite

1

Difficulty

Easy

Time

2h

Serving

2

It's Mid-Autumn Festival, my favorite pig's trotters must be on the stage. A large amount of collagen in trotters can be converted into gelatin during cooking, which can effectively improve the body's physiological functions and the water storage function of skin tissue cells, so that cells can be moisturized and kept in a moist state, prevent premature skin wrinkles, and delay skin aging process. Use it with kidney beans for strengthening the spleen and water, using a casserole with a low heat and slow cooker. The stewed hoof flower soup has a thick soup, the pig’s feet are soft and rotten, and the kidney beans are soft and crisp. The ingredients melt in your mouth. It is suitable for all ages. Delicious and nutritious dishes. "

Ingredients

Hoof Flower Soup

1. The large flowered kidney beans are specially used this time. Soak the kidney beans in clear water half a day in advance.

2. After the trotters are washed with water, put in cold water, add 20 grams of rice wine and a few slices of ginger to remove the fishy

3. When the scum floats, skim the scum and cook for 5 minutes

4. Take out the blanched trotters and rinse off any residual foam on the surface

5. Put hot water in a casserole, add blanched trotters, and add ginger

6. Put in the soaked kidney beans, turn to low heat and simmer for 2 and a half hours after boiling on high heat

7. After simmering, season with salt and pepper, and simmer for another 10 minutes

8. The stewed hoof soup, the pig's feet are soft and rotten, and the kidney beans are soft, and the seasoning is very simple

9. You can sprinkle a little chives when it is served, and you can eat it directly, or you can use chili oil, pepper oil, vinegar and light soy sauce to make a Sichuan sauce for dipping

Tips:
Although this dish is Sichuan-style, the soup is simple in seasoning and only served with spicy bowl of sauce. For the elderly or children, there is no need for a bowl of juice.