1. Use tweezers to clean the pig's trotter and the remaining pig hair
2. Boil the bleeding impurities in a pot of boiling water and rinse off
3. After the inspection is completely clean, put it into the electric pressure cooker, pour some cooking wine, put some ginger, and a stew spice bag, add water and trotters parallel
4. Press for an hour to naturally exhaust, remove the trotters to pick out the bones, then pour the meat back into the pot again, add a little salt, and press for another hour
5. After pressing, skim off the top layer of oil, otherwise it will be greasy when you eat
6. A bowl of oil soup
7. Pour the pig's trotters soup into a suitable basin and put it in the refrigerator to set the shape and it will be frozen.
8. Cut into slices while eating
9. Dip it in the seasoning sauce, I only used the three seasonings I made, chili oil, soy sauce, and cold vinegar.
Tips:Make sure to skim off the oil on the stewed hoof soup so that it won’t be greasy when you eat it.
When you eat, you have to take it from the refrigerator and cut it
