Hor Fun with Wolfberry Leaf and Pork Miscellaneous Soup

Name: Hor Fun with Wolfberry Leaf and Pork Miscellaneous Soup
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 200g Wolfberry leaves; 100g Lean Pork; 50g Pork liver; 50g pig heart; 4g salt; Some oil; 1 tbsp Cooking Wine; a little pepper; a little sesame oil; a little starch; a little Chicken noodles; 1 tbsp Fish sauce; Some Plain Water

by Easy to cook

4.8 (1)

Favorite

1

Difficulty

Easy

Time

15m

Serving

3

Make breakfast at home. Slowly make more cooking methods with soup, roast and fry less. In dry weather, making a bowl of soup in the morning is the most suitable. Pho has vegetables, meat, and soup. , Rich in nutrition, family members eat a bowl after getting up early, full of energy to welcome a day of study and work.

Hor Fun with Wolfberry Leaf and Pork Miscellaneous Soup

1. Pick the wolfberry leaves, soak for 20 minutes, and clean them;

2. Wash the lean meat, pork liver, and pork heart, cut into thin slices, put in a bowl, add salt, fish sauce, cooking wine, chicken powder, sesame oil, starch, stir evenly, and marinate for a while;

3. Pick up the washed wolfberry leaves and drain the water;

4. Rinse the pho with clean water;

5. Boil about 3 bowls of water in a pot;

6. After the water is boiled, pour in the marinated meat slices, keep the heat to a boil;

7. Pour medlar leaves;

8. Finally, add the rice noodles and cook for 2 minutes, add the pepper powder, and stir well.

Tips:
The meat slices are marinated in advance and are easy to taste. The wolfberry leaves and the lean meat are put into the pot separately. The water in the pot must be boiling before the ingredients are put in, so that the blanched leaves and meat slices will be tender and green in color and tender. The pho itself is cooked, pour it in, mix well, and adjust the taste~