Horn Melon and Egg Soup
by Shredded Potato Burrito
Favorite
Difficulty
Normal
Time
15m
Serving
3
There are many ways to eat horned melon, which can be fried, stuffed, or soup. When it comes to autumn, my family will dry some dried squash in a large amount, and save it for winter to eat very well.
Today I made squash soup, because I drank it in the morning. I wanted to make it lighter. It was made with eggs, without oil, and sesame oil to enhance the flavor. The taste was very refreshing. I paired it with steamed dumplings. It's perfect.
Let’s take a look at my horn melon soup. It is very fragrant and suitable for breakfast.
Today I made squash soup, because I drank it in the morning. I wanted to make it lighter. It was made with eggs, without oil, and sesame oil to enhance the flavor. The taste was very refreshing. I paired it with steamed dumplings. It's perfect.
Let’s take a look at my horn melon soup. It is very fragrant and suitable for breakfast.
