1. First prepare the ingredients you need,
2. Clean the horned gourd, cut it vertically, and use a spoon to pick out the seeds inside.
3. Then cut into horned melon slices,
4. Slice the sausage with an oblique knife and make it thinner so that it tastes better.
5. Wash the fans and soak them in boiling water. It is faster to soak in the water for a meeting, but be careful not to soak for too long, otherwise the fans will be too soft and will break.
6. Spread the vermicelli under the plate and put a layer of melon slices on top,
7. Place another layer of Chinese sausage, repeat this way with a layer of horned melon slices, and a layer of Chinese sausage until everything is laid out, cut a piece of green onion, and put a little ginger
8. Put an appropriate amount of water in the pot, then put the squash sausage on the basket, steam it on high heat, start to count 3 minutes after the steaming, and take it out of the pot.
9. Make a sauce, add a little salt to the oyster sauce, then add minced garlic, add a little bit of cool white to boil, adjust evenly,
10. Remove the scallions, drizzle with the adjusted sauce, and serve.
Tips:The cut slices of squash are relatively thin, so you don’t need to steam it for a long time.
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