1. Add appropriate amount of water to the flour to form a snowflake shape.
2. Knead the dough into a smooth surface (knead the dough should be hand light, surface light, basin light).
3. Cover with plastic wrap and wake up for a while.
4. Wash the horned melon, cut it open in the middle, and scrape the flesh.
5. Use a wire inserting board to wire the corner melon.
6. Add the right amount of salt to the horned melon to kill the water in the horned melon.
7. Turn on high heat, pour a little more oil into the pot than usual for cooking, wait until the oil is 50 minutes hotter, and pour in the beaten eggs.
8. Fry the eggs into pureed eggs and set aside.
9. Squeeze the cut shredded shredded melon with your hands as much as possible, put it in a large bowl, and set aside.
10. Pour the egg puree, dried shrimp skin, and sesame oil into the corner melon bowl. Mix well.
11. Sprinkle dry flour on the panel. Take a part of the dough and knead it into a thin strip.
12. Cut out dough pieces of uniform size. Roll out into a round thin skin.
13. Take an appropriate amount of stuffing and place it on the dough.
14. Pinch the dumplings tightly.
15. Turn on high heat, add appropriate amount of water to the pot, and bring to a boil.
16. Place the dumplings.
17. Before the dumplings are fully floated, stir a few times with a spatula from time to time to avoid the dumplings from collapsing.
18. After the dumplings are boiled, add appropriate amount of water. Because the dumplings have thin skins, thinner cuticles, and the eggs are cooked, there is no need to add water for three times. After adding water once and boiling again, the dumplings swell and rise, and they can be out of the pot.
19. Use a colander to remove the dumplings, and use a colander to control the water as much as possible.
20. Began to eat
Tips:1. Because the horned melon is easy to produce water, this dumpling is best eaten and wrapped right away. After the dumpling is finished, let it cook for a short period of time, and it will become a slice of soup.
2. Put the salt in the shredded melon, don't put salt in the scrambled eggs.
