Horned Melon and Lean Pork Congee

Name: Horned Melon and Lean Pork Congee
Total time: 30 min
Yield: 1
Cuisine: Chinese
Ingredients: Some Rice; Some Lean meat; A section Horned melon; Some seasoning

by Chen Xi Ma Ma Kitchen

4.7 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

1

Corner melon and lean meat porridge is a delicacy that many people like to eat, so how to make corner melon and lean meat porridge is delicious? On this issue, the editor will share my experience with you, hoping to help you. If you like the editor’s article, remember to follow the editor and forward it! thank you all!

Ingredients

Some Rice
Some Lean Meat
A section Horned Melon
Some Seasoning

Horned Melon and Lean Pork Congee

1. First prepare all the ingredients to be used, as shown in the picture below. Tips: A slice of horned melon, moderate amount of rice, and moderate amount of lean meat.

Horned Melon and Lean Pork Congee recipe

2. Then put an appropriate amount of water in the pot, pour in the pre-soaked rice and boil, as shown in the picture below.

3. Then cut the corner melon into small pieces, as shown in the picture below.

4. Then pour the squash into the pot and cook for five minutes, as shown in the picture below.

5. Then add the lean meat and cook until it is sticky.

6. A delicious porridge with horn melon and lean meat is ready, I hope everyone will like it. Have you learned it? Give it a try as soon as possible. If you have any good suggestions or different views on the editor’s approach, please leave a message to the editor. Thank you. Remember to follow the editor and forward the works of the editor. The editor will continue to provide you with food tutorials, and your support will be the biggest motivation for the editor.