Horned Melon and Shrimp Dumplings

Name: Horned Melon and Shrimp Dumplings
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 800g Horned melon; 200g shrimp; 3 pcs egg; Some salt; Some Cooking oil; Some shallot; a little ginger; a little Chicken Essence; Some dumpling skin

by Pomegranate tree 2008

4.8 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

2

The water content of horned melon itself is relatively large. In this cold and dry season, eating more horned melon will moisturize the skin. Let your skin drink enough water to make people young and beautiful, but this also brings dumplings to the dumplings. It’s troublesome, and the moisture is too big, so put a little salt in advance to kill some of the moisture. In addition, the calcium content of the squash is very high, which helps the children to grow up. With shrimp, it is full of calcium, which not only supplements calcium but also improves freshness. The horned melon is also rich in vitamins, glucose and cellulose, which help the lady's weight loss, and the horned melon can also improve our immunity and make us less sick. With so many benefits, don’t hurry up and eat more horns Melon? Some tips will also be mentioned in the production below, let's take a look. "

Ingredients

800g Horned Melon
200g Shrimp
3 pcs Egg
Some Salt
Some Cooking Oil
Some Shallot
a little Ginger
a little Chicken Essence
Some Dumpling Skin

Horned Melon and Shrimp Dumplings

1. Wash the corner melon and cut it in half vertically. Use a spoon to remove the flesh of the melon in the middle. Then use a grater to cut into shreds. Put in an appropriate amount of salt and stir. After a while, the salt will remove the water in the corner melon. Come out and grab the excess water with your hands.

Horned Melon and Shrimp Dumplings recipe

2. Cut the shrimp into appropriate size pieces.

3. Beat the eggs into a bowl, put a proper amount of cooking oil in the frying pan, put the eggs in when the oil is hot, and use a spatula to break the eggs into small pieces while frying, and let cool for later use.

4. Chop the green onions and ginger, add them to the squash and mix well.

5. Add appropriate amount of edible oil, salt, chicken essence, and eggs and mix well.

6. Put an appropriate amount of horned melon and shrimp filling in the dumpling wrapper and pinch the edges tightly.

7. Put an appropriate amount of water in the pot, and put a little less salt, so that the dumplings will not break easily, and the cooked dumpling skins will be more vigorous and delicious, but don’t put too much, otherwise it will be salty, and the water in the pot will boil Afterwards, put the dumplings in and cook them, and you can taste them when they are cooked.

Tips:
1. The horned melon has a relatively high water content, so you must add salt to get the moisture out of the horned melon before filling, so that it will not be badly packaged or broken because of the water.
2. When cooking dumplings, put a little salt in the water so that the cooked dumplings will not break easily, and the skin of the dumplings will be stronger.