Horseshoe Buns with Spinach and Minced Meat
by Lost love
Favorite
Difficulty
Normal
Time
1h
Serving
2
1. Minced meat, chopped green onions, cut into small sections, ginger, and dice for later use.
2. Squeeze minced meat into minced meat for later use.
3. Peel the horseshoe and set aside.
4. Dice horseshoe and chopped green onion, stir well and set aside.
5. Wash the shiitake mushrooms and remove the stems for later use.
6. Squeeze the shiitake mushrooms and set aside.
7. Stir the shiitake mushrooms and minced meat evenly.
8. Add a little cornstarch.
9. Add an egg.
10. Add horseshoe, add light soy sauce, salt, cooking wine in one direction and continue to stir.
11. Wash the spinach and set aside.
12. Put it in a saucepan and cook.
13. Juice and set aside.
14. Add yeast powder to spinach juice.
15. Add powdered sugar and yeast powder.
16. Knead it into a smooth dough, cover it with plastic wrap, put it in warm water, and ferment to double its size.
17. Fermented dough.
18. Divide the dough into small doses.
19. Roll out the dough and add the fillings.
20. Wrap them one by one, put them in a steamer, ferment for 20 minutes, pick them up gently, and steam them on high heat for 20 minutes.
21. Finished picture.
22. Finished picture breakfast.
23. Finished picture.
Tips:This recipe only made a few.
The filling can't be finished, you can make something else.
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