Horseshoe Cabbage Rolls
by gary
Favorite
Difficulty
Easy
Time
30m
Serving
2
1. Peel the horseshoe and spare
2. Chop pork into froth, chop horseshoe into small pieces, add ginger froth, starch, salt, chicken essence, and shallots and mix well
3. Wash the cabbage and set aside
4. Bring the water in the pot to a boil, add the cabbage and blanch until it is raw
5. Remove the stalks of the blanched cabbage and add the stuffing
6. After rolling it, fold both sides in half, then roll it up
7. Wrapped cabbage rolls
8. The shallots are blanched and knotted, steamed for 5 minutes, with some dipping sauce according to personal preference, this will be more delicious
