Horseshoe Cabbage Rolls

Name: Horseshoe Cabbage Rolls
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: Some cabbage; Some Horseshoe; Some Pork froth; Some Shallots; Some salt; Some Chicken Bouillon Powder; Some ginger; Some starch

by gary

4.7 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

Ingredients

Some Cabbage
Some Horseshoe
Some Pork Froth
Some Shallots
Some Salt

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Some Chicken Bouillon Powder

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Some Ginger

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Some Starch

Horseshoe Cabbage Rolls

1. Peel the horseshoe and spare

2. Chop pork into froth, chop horseshoe into small pieces, add ginger froth, starch, salt, chicken essence, and shallots and mix well

3. Wash the cabbage and set aside

4. Bring the water in the pot to a boil, add the cabbage and blanch until it is raw

5. Remove the stalks of the blanched cabbage and add the stuffing

6. After rolling it, fold both sides in half, then roll it up

7. Wrapped cabbage rolls

8. The shallots are blanched and knotted, steamed for 5 minutes, with some dipping sauce according to personal preference, this will be more delicious