1. Prepare the required materials.
2. Wash the sugarcane without peeling it, chop it into small pieces, peel the carrot and cut into small pieces, clean the dirt on the surface with horseshoe, and cut it in half.
3. Put the sugar cane, carrots, and horseshoe into the pot.
4. Add water.
5. The amount of water is less than half of the material.
6. Sit on the stove and boil on high heat, then turn to low heat and simmer.
7. Cook until the sugar cane tastes out. (About half an hour)
Tips:1. It is not suitable for people with deficiency of the spleen and stomach, or stomach and abdomen pain.
2. Sugarcane is a good food therapy product that can clear, moisturize, and nourish the coolness of sugar.
