Sugar Cane Red Bean Soup

Name: Sugar Cane Red Bean Soup
Total time: 2 h
Yield: 4
Cuisine: Chinese
Ingredients: 2 sections sugar cane; 150g red beans; Some Sugar

by Ah Da^.^

4.9 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

4

In the cold winter, come to a bowl of red bean soup to warm yourself up. The sugar cane is added to the natural sweetness. Today, I used the beautiful original AH cooker to make it. The rice cooker can also cook the red beans to rotten!

Ingredients

2 sections Sugar Cane
150g Red Beans
Some Sugar

Sugar Cane Red Bean Soup

1. Prepare the materials

2. Soak the red beans in water for 2 hours in advance, peel the sugarcane and cut into sections

3. Put the soaked red beans into the inner pot of the rice cooker

4. Put the sugar cane in too

5. Add the right amount of water to it

6. Put the inner pot into the rice cooker

7. Choose soup program

8. When the time is up, skip to the heat preservation and cook it

Tips:
1. The red beans are soaked in water in advance to make it easier to boil
2. Sugar cane itself has a sweet taste, but if you like to eat sweet, you can add a little sugar to it.