1. Wash the sugarcane, peel off the skin and rinse again, put it on the kitchen paper to absorb the surface moisture
2. Cut into small pieces
3. Wash the Sydney pear, peeled and cored and cut into small pieces
4. Close the juice outlet of the juicer, put Sydney and sugarcane into the inlet in turn to turn on the machine
5. The juice outlet is opened, and the mixed juice is put into the cup
Tips:Choose larger and fresh Sydney pears, which will produce more juice. To squeeze sugarcane juice, you must use a juicer with a higher power. If the power of the juicer at home is not strong enough, it is not recommended to put sugarcane. Put a small amount of sugarcane when you put it, otherwise it will be squeezed together and cannot be rotated.
