Sugar Cane and Horseshoe Sweet Soup
by Shan Ma Apple
Favorite
Difficulty
Easy
Time
30m
Serving
3
Recently, I have been working a lot. I have been working in the dark for more than a week, and I have to toss until 12 o’clock every day to rest. In addition, I’ve been on a business trip and on the road. I feel a lot older all of a sudden, but it’s okay, now finally. It was time to return to a normal life, and the food continued to walk. In the season when horseshoe sugarcane is on the market, I cooked some sweet soup for my family, which can help digestion and swelling, clear heat and detoxify, and lower blood pressure. The method is quite simple. The two ingredients plus the right amount of rock sugar can be boiled on low heat for half an hour. Up.
