1. Wash and cut the chicken
2. The red dates are pitted, the ginger slices are sliced, and the cordyceps flowers can be soaked in water to pick up.
3. Pour a small amount of oil into the pan and fry the chicken, add salt and some cooking wine, and fry until the meat turns yellow and turn off the heat
4. Peel the horseshoe and wash it well, so it won't change color when soaked in water
5. Put all the ingredients in the hot water,
6. When the water is boiled, put it in the fried chicken and wait for it to taste
7. It’s okay if you have a medium heat for 20 minutes. Try it if it tastes salty and adjust it yourself. If you don’t taste enough, add salt.
Tips:It's good to have hot pot after drinking the soup, delicious!
