Horseshoe Corn Lotus Leaf Old Duck Soup

Name: Horseshoe Corn Lotus Leaf Old Duck Soup
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 1/2 duck; 5 capsules Horseshoe; 2 pieces corn; 1/2 sheet Lotus leaf; 1 carrot; 15g ginger; 10g shallot; Some salt; 1 tbsp Cooking Wine

by Jackey cat

4.8 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

2

Today this soup is suitable for MMs who are losing weight, because the main ingredient in the soup is lotus leaf, and the most famous effect of lotus leaf is to lose weight and reduce fat. Regular drinking can lower blood pressure, lower blood fat, lose weight, and become obese. Troubled women, as well as people who are considering preventing adult diseases due to middle age, may wish to drink more lotus leaf tea. Lotus leaf tea is a food, not a medicine, so it has the advantages of non-toxic and safe. This is a soup that is suitable for cooling off the summer heat, clearing the heat and reducing the fire, and has a very anti-cellulite effect. If you like, make a bowl of it.

Ingredients

1/2 Duck
5 capsules Horseshoe
2 pieces Corn
1/2 sheet Lotus Leaf
1 Carrot
15g Ginger
10g Shallot
Some Salt
1 tbsp Cooking Wine

Horseshoe Corn Lotus Leaf Old Duck Soup

1. Cut the old duck into chunks and wash

Horseshoe Corn Lotus Leaf Old Duck Soup recipe

2. Put cold water into the pot, add green onion, ginger, cooking wine, open fire, blanch

3. After blanching the blood, wash it, put it in a casserole, add water

4. Put the corn cubes and carrot cubes in

5. Then I put the lotus leaves in. In order to make it easier to eat, I cut the lotus leaves into long strips and then rolled them into balls so that when eating, they can be directly picked out and discarded without affecting the food.