Horseshoe Popcorn Mushroom Noodle

Name: Horseshoe Popcorn Mushroom Noodle
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: Liuliang noodles; 2 corn; Eight or nine (water chestnuts) Horseshoe; Shi Lai Duo Flower Mushroom; A few grains Wolfberry; Some Soy sauce; Some salt

by Hele Lotus Heart

5.0 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

The top surface of the flower mushroom is light black, the pattern of the mushroom is bursting, white, and the bottom of the mushroom is light yellow. The flower mushroom is named after the pattern on the top. ……It is that the natural conditions such as temperature, humidity, light and ventilation are controlled in the production process of shiitake mushrooms to artificially change the normal growth and development of shiitake mushrooms, so that the caps form brown and white patterns, thus forming flower mushrooms. Flower mushrooms do not use pesticides, fertilizers and any hormones in the production process, are free from any pollution, and can meet organic food standards. Flower mushrooms are well received by people at home and abroad for their rich nutrition, disease prevention, fitness, and anti-aging effects.
——Excerpt from the "Flower Mushroom" entry on Baidu Encyclopedia"

Ingredients

Liuliang Noodles
2 Corn
Eight or nine (water chestnuts) Horseshoe
Shi Lai Duo Flower Mushroom
A few grains Wolfberry
Some Soy Sauce
Some Salt

Horseshoe Popcorn Mushroom Noodle

1. Wash the corn and mix with the peeled horseshoes. Add three bowls of water and one spoon of salt. Bring to a boil over medium heat. Set aside.

Horseshoe Popcorn Mushroom Noodle recipe

2. Take an appropriate amount of flower mushrooms and foam them with warm water to soften them.

3. Cut the soft-soaked flower mushrooms into slices for later use. If there are any pedicles that cannot be soaked soft or hard, consider discarding them.

4. Wash the wolfberry and set aside.

5. Put the oil in the hot pan. When the oil is about six or seven minutes hot, pour in the mushroom slices, quickly stir-fry for 2 minutes, and add a spoonful of light soy sauce to taste.

6. Pour the horseshoe corn soup into the pot and mix with the fried mushrooms.

7. Bring the horseshoe popcorn mushroom soup to a boil, add the noodles and cook together, add a spoonful of salt.

8. Cover the lid, switch to medium-low heat and cook the noodles for about 3 minutes.

9. The broth has been absorbed by the noodles. Use a spatula to cut the noodles. Seeing that there is no white heart, you can feel that the noodles are soft and ready to be out of the pot.

Tips:
1. Because corn and horseshoe are high-sugar foods in this pasta, the cooked noodles will be sweeter.

2. The time required for soaking mushrooms in warm water is relatively short, about 5 or 6 minutes. It can also be soaked in cold water, about 10 minutes.

3. Flower mushrooms are similar to shiitake mushrooms, but they are thicker than shiitake mushrooms and have no scent of shiitake mushrooms. Friends who do not like the taste of shiitake mushrooms can consider replacing shiitake mushrooms with shiitake mushrooms.