Horseshoe Snow Pear White Fungus Soup

Horseshoe Snow Pear White Fungus Soup

by Man in a dress

4.7 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

1

【Horseshoe (Water chestnut): Known as "Jiangnan ginseng", it has the functions of clearing away heat and detoxifying, helping digestion, and jaundice. It also promotes the metabolism of the three major substances of sugar, fat and protein in the body, and regulates the acid-base balance. Sydney: Medical research has proven that pears have the effects of moisturizing the lungs and clearing dryness, relieving cough and phlegm, reducing fire and detoxification, and nourishing blood and promoting muscle. Tremella: Known as "the crown of bacteria", it is sweet in taste, smooth in nature, invigorating the spleen and appetizing, replenishing qi and clearing the intestines, nourishing yin and moisturizing the lungs, and can enhance human immunity. Tremella is rich in natural vegetable glue, and it is good for long-term use. Skin food. 】

Ingredients

Horseshoe Snow Pear White Fungus Soup

1. Prepare ingredients

Horseshoe Snow Pear White Fungus Soup recipe

2. Wash the horseshoes and peel; soak the white fungus in cold water to remove the roots, wash and set aside

Horseshoe Snow Pear White Fungus Soup recipe

3. Peel, core and cut Sydney pears

Horseshoe Snow Pear White Fungus Soup recipe

4.

Horseshoe Snow Pear White Fungus Soup recipe

5.

Horseshoe Snow Pear White Fungus Soup recipe

6.

Horseshoe Snow Pear White Fungus Soup recipe

7.

Horseshoe Snow Pear White Fungus Soup recipe

8.

Horseshoe Snow Pear White Fungus Soup recipe

9.

Horseshoe Snow Pear White Fungus Soup recipe

10. The Sydney pear has become very soft, and the cooked horseshoe tastes sweeter. Tremella becomes thicker and thicker

Horseshoe Snow Pear White Fungus Soup recipe

Tips:

Soak the white fungus in cold water for about 30 minutes in advance.

Comments

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