1. Prepare ingredients
2. Wash the horseshoes and peel; soak the white fungus in cold water to remove the roots, wash and set aside
3. Peel, core and cut Sydney pears
10. The Sydney pear has become very soft, and the cooked horseshoe tastes sweeter. Tremella becomes thicker and thicker
Soak the white fungus in cold water for about 30 minutes in advance.