Horseshoe Sweet Potato Porridge

by Mom Nini

4.9 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

3

Autumn is relatively dry. In addition to boiling some sugar water to moisturize, you can also cook some porridge that can moisturize.

Ingredients

Horseshoe Sweet Potato Porridge

1. Wash red dates

2. Horseshoe peeled and washed

3. Peel and cut sweet potatoes

4. Soak in light salt water to prevent oxidation

5. Add the washed rice to the rice cooker

6. Add appropriate amount of water and red dates

7. Select the cooking program, the default time is 1 hour

8. Join the horseshoe after 30 minutes to continue the program

9. Add sweet potatoes after 10 minutes to continue the program

10. Until the end of the program

Tips:

Sweet potatoes are easy to cook, so don't leave them early to avoid cooking.

Comments

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