1. Cut the bamboo shoots into cold boiled water and soak for 4-5 days before eating.
2. Take out the sour bamboo shoots, wash and shred, cut the beauty pepper into long strips, and chop the garlic.
3. Heat the pan, pour the sour bamboo shoots, sauté on low heat until the water is dry
4. Turn to medium heat, add appropriate amount of cooking oil and garlic, stir fry until fragrant
5. Pour in the shredded chili and stir fry for half a minute
6. Add salt, pepper and soy sauce and stir-fry evenly. The crispy hot and sour bamboo shoots are ready for consumption
7. Finished product
