Hot and Sour Bitter Chrysanthemum

Name: Hot and Sour Bitter Chrysanthemum
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: A large Bitter chrysanthemum; 3 pcs Dried chili; 5g salt; 10g White vinegar; 8g Sugar; Some Spicy oil; Some Scallion Ginger Oil

by English-English recipes

5.0 (1)

Favorite

3

Difficulty

Easy

Time

10m

Serving

2

Ingredients

Hot and Sour Bitter Chrysanthemum

1. Prepare ingredients

2. Wash bitter chrysanthemum and cut into sections, wash and cut dried chili into circles

3. Put scallion ginger oil, chili oil, sesame oil in the Kuju napan

4. Add salt and sugar

5. Put white vinegar

6. Put dried chili shreds

Tips:
Adjust the seasoning according to your own taste

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