Hot and Sour Black Fungus
1.
The quality of the black fungus from the northeast is very good. It was sent by a friend. Xiaoduo has no roots. After soaking, there is basically nothing to throw away. There is no need to tear it. Just eat it directly, grab a handful enough to mix a large plate.
2.
I added warm water to soak the hair. I used it for about an hour. The soaked hair was very good. I washed it repeatedly.
3.
Add appropriate amount of water to the pot, boil cold water into the pot, blanch the water for 2 to 3 minutes, and then sub-cold water to control the moisture for use.
4.
The blanched black fungus has a smoother taste. The fungus needs to be blanched. In addition to the nutrients that are not easily absorbed, some bacteria attached to the fungus are also difficult to clean off. There are many bad reactions, so it is best to blanch them before eating fungus.
5.
Wash the coriander and peel the garlic.
6.
The garlic is peeled, washed and chopped or crushed with a garlic clamp. Add salt, sugar, fruit vinegar, soy sauce, a little sesame oil, and a little chili oil to make a sauce. Today, I changed my method. I didn't use old vinegar or a frying pan. The method is simpler. Just make a sauce and mix it.
7.
Pick and wash the coriander, clean and chop, wash and cut the millet pepper, add them to the fungus, pour the seasoning juice and mix well.
8.
Plate. A large plate full, the rice in soup is delicious, sweet and sour, slightly spicy, and special.
Tips:
1. The soaking time of black fungus is generally about 3-4 hours at most. Soak as much as you eat, soak and eat, not overnight. If you can't finish the soaked fungus, it is best to wrap it in plastic wrap and store it in the refrigerator.
2. The fungus needs to be blanched. In addition to the nutrients that are not easily absorbed by the non-blanched water, some bacteria attached to the fungus are also difficult to clean off. Eating it will bring a lot of bad reactions to the body, so eating It is best to blanch the fungus before.
