Hot and Sour Black Fungus

Name: Hot and Sour Black Fungus
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 15g Black Fungus; 1 tbsp Peanut oil; 5 cloves garlic; 1/2 green pepper; 1/2 Red pepper; Some sesame oil; Some salt; 1 tbsp Maggi Fresh Soy Sauce; 2 tbsp Old vinegar

by Weilan Weibo

5.0 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Black fungus is the favorite on the table at home. It is not greasy to eat. The hot and sour taste is popular, and it is often pressed on the table. The fungus soaked in old vinegar is fragrant and refreshing, tender and soft, slightly spicy, and extremely delicious appetizers. Black fungus contains a lot of carbohydrates, protein, iron, calcium, phosphorus, carotene, vitamins and other nutrients. It has the effect of nourishing qi, nourishing the lungs and brain, and activating blood to stop bleeding. Eating black fungus can clean the digestive tract. , Cleans the stomach and cleanses the intestines.

Ingredients

15g Black Fungus
1 tbsp Peanut Oil
5 cloves Garlic
1/2 Green Pepper
1/2 Red Pepper
Some Sesame Oil
Some Salt
1 tbsp Maggi Fresh Soy Sauce
2 tbsp Old Vinegar

Hot and Sour Black Fungus

1. Soak the black fungus with water, remove the stalk, and tear off the big pieces

2. Boil it with water, and use super-cooled water to control the moisture.

3. Green and red pepper shredded

4. Garlic into minced garlic

5. Add peanut oil to the wok and sauté the minced garlic

6. Take a large pot, add black fungus, green red pepper, soy sauce, old vinegar, sesame oil and salt to taste

7. Add the fried garlic and mix well

8. Plate.

Tips:
1. Northerners cannot eat spicy. I used green and red peppers, which are slightly spicy. Those who like spicy replaced green and red peppers with Zhitian peppers.
2. Sprinkle some chopped coriander to improve the flavor. There is no coriander in the house.