1. Wash carrots, peeled and shredded
2. Black fungus bubble hair wash
3. Prepare minced garlic
4. Bring the water in the pot to a boil and pour the black fungus first
5. Pour the carrot shreds
6. Cover the fire and boil
7. Then pick up the cold water and drain the water
8. Put the ingredients in a bowl first, add minced garlic
9. To adjust the juice, add 2 tablespoons of apple cider vinegar
10. 3 tablespoons fresh soy sauce
11. Add sugar to adjust the sweet and sour taste
12. Mix well and pour into a bowl
13. Pour oil into the pot and cook until the blue smoke is evenly poured on the minced garlic
14. Finally add Laoganma oil chili, mix well and serve
Tips:Add apple cider vinegar and add white sugar to adjust the sweetness and sourness of garlic.
