Hot and Sour Bracken
by Shui Qingqing
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. Shred the sour radish.
2. Shredded red pepper,
3. Bracken.
4. Put the oil into the chili and saute until fragrant,
5. Put in the sour radish and stir well.
6. Add the bracken and stir well,
7. Add some salt to taste,
8. Stir-fry the bracken until soft, add a little bit of water and cook for another two minutes, then adjust the MSG.
9. Stir evenly out of the pot.
10. Serve on the table.
