1. The required raw materials;
2. Shred the cabbage by hand and rinse with water;
3. Slightly blanch with boiling water, and drain the water in cold water for later use;
4. Cut other accessories well;
5. Add ginger, garlic, pepper, and green garlic seedlings in sequence;
6. Put sugar in
7. Put in salt
8. Add white vinegar and light soy sauce, stir well and put in the refrigerator overnight;
9. Serve on a platter;
10. Eat as you want; crisp and refreshing!
