Hot and Sour Chicken Feet
by Mending City
Favorite
Difficulty
Normal
Time
2h
Serving
2
1. Chicken feet, garlic, ginger, spicy millet, carrots, celery (celery tastes better), lemon, apple cider vinegar (red vinegar + rock sugar can be used instead), extremely fresh, salt, MSG, chives (available or not, According to personal wishes)
2. Chop millet spicy, ginger (chop ginger finely or shred, the laziest way is to slice or strip, depending on the individual knife method),
3. Simply dispose of celery and carrots (depending on personal circumstances)
4. Chop off the chicken feet. Dismember the chicken feet to make it more delicious, hehe...
5. Boil a pot of water in the process of washing and cutting vegetables and processing chicken feet. The materials are ready and the water is almost boiling. It saves a lot of time... When the water is boiled, add some salt, pour in celery and carrots, you can take it out when you take two photos, and then rinse with cold water (if ice water is better, it will be more crispy). Is the color of the over-water dishes still very positive! Then pour the chicken feet and cook for a while. After the water is boiled, cook for five minutes and it is almost the same, then remove it and rinse it with cold water several times.
6. Finally, put all the ingredients together and it's ok. According to personal taste, add some mountain dipping water and pepper powder, it tastes great!
7. Then pour apple cider vinegar, and ice lemon cubes. You can eat it while seasoning, add some salt and MSG, or add chive flowers according to your personal taste. You can eat it when you mix it, but it's not tasty enough at this time. Put it in the refrigerator and chill for a while, the taste is almost the same, sour and hot, and icy.
