1. Prepare materials
2. Clean the chicken feet, cut your nails, divide the chicken feet into four, and put them in a plate for later use
3. Put water in a pot to boil, add star anise, pepper, green onion, ginger, cooking wine, chicken feet. Turn to high heat and boil for 10 minutes to remove
4. Too much cold water, soak in a bowl of cold water, the chicken feet will be stronger!
5. Take a small bowl, add the spicy millet, red pepper, minced garlic, and chopped coriander, add Guanli vanilla vinegar, salt, sugar, sesame oil, and mix to make a sauce
6. After soaking the chicken feet, pour the sauce and lemon slices, mix well, put them in a sealed box, put them in the refrigerator for more than 5 hours, marinate and taste better, and keep them overnight.
