Hot and Sour Chicken Liver
by Shui Qingqing
Favorite
Difficulty
Normal
Time
20m
Serving
2
1. Prepare chicken liver, ginger, and sour chili.
2. Slice the chicken liver, cut the sour pepper into sections, cut some shredded ginger, and then cut a sharp point.
3. Fry the chicken liver first.
4. Pour some cooking wine to get rid of fishy.
5. Add some salt to fry the chicken liver.
6. Then add the sour chili, ginger and hot pepper and stir well.
7. Stir fried soy sauce with some soy sauce.
8. Put in the garlic.
9. Put some MSG and stir-fry evenly on a plate.
10. Stir-fried hot and sour chicken liver.
