1. I bought the clams and soaked them in salt water to let them spit out the sand. I bought them in the morning and ate them at night. There was no sand. Bring the water to a boil, put the clams in, and they will open in about 2 minutes. Take them out immediately. Use cold water twice to further clean the sand.
2. Prepare the seasoning: pickled pepper, pickled radish, garlic, green onion, and bean paste.
3. Put oil in the pot, first add bean paste and fry the red oil, then add garlic and fry until fragrant, add soaked ginger, pickled peppers, soaked radish, light soy sauce, fry for about 1 minute, add half a bowl of boiling water, and pour the clams after boiling Add, stir fry twice, add a spoonful of sugar. Because the bean paste is salty, I didn't add any salt. You can taste it, and add a little when it's weak.
4. Add chopped green onion, stir-fry evenly to serve.
