Hot and Sour Clams

Name: Hot and Sour Clams
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 1000g Flower clam; 2 pieces Sour radish; 2 pcs Pickled peppers; 3-5 pieces Bubble ginger; 3 whole garlic; 2 tablespoons Doubanjiang; 2 pieces shallot; 1 tablespoon Sugar; 2 tablespoons Soy sauce

by Spring Review

4.8 (1)

Favorite

1

Difficulty

Easy

Time

10m

Serving

2

I always order it outside, and both are not enough; so I always want to make it myself, but I have done it many times, either there is sand or the taste is not good. Later I tried adding some kimchi. It was very successful and my daughter fell in love Up. "

Ingredients

1000g Flower Clam
2 pieces Sour Radish
2 pcs Pickled Peppers
3-5 pieces Bubble Ginger
3 whole Garlic

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2 tablespoons Doubanjiang
2 pieces Shallot

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1 tablespoon Sugar

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2 tablespoons Soy Sauce

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Hot and Sour Clams

1. I bought the clams and soaked them in salt water to let them spit out the sand. I bought them in the morning and ate them at night. There was no sand. Bring the water to a boil, put the clams in, and they will open in about 2 minutes. Take them out immediately. Use cold water twice to further clean the sand.

2. Prepare the seasoning: pickled pepper, pickled radish, garlic, green onion, and bean paste.

3. Put oil in the pot, first add bean paste and fry the red oil, then add garlic and fry until fragrant, add soaked ginger, pickled peppers, soaked radish, light soy sauce, fry for about 1 minute, add half a bowl of boiling water, and pour the clams after boiling Add, stir fry twice, add a spoonful of sugar. Because the bean paste is salty, I didn't add any salt. You can taste it, and add a little when it's weak.