Hot and Sour Cold Noodles

Name: Hot and Sour Cold Noodles
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 small bowl peanut; 1 tablespoon Chili noodles; 1 tablespoon Soy sauce; 1 tablespoon White sesame; 1 tablespoon Balsamic vinegar; 1/4 root Caster sugar; 1 Cucumber; 1/2 parsley; Single head garlic; 2 pieces shallot; Some Cooking oil; a little salt

by Fengyi Painting

4.7 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Hot and sour cold noodles are a kind of noodles that I especially like to eat. The summer is scorching, and you will get a bowl every three to five. The hot and sour flavor is super addictive. The delicious and strong noodles are added with refreshing and greasy cucumber and crispy peanuts. Rice, the lack of appetite depends on it, the key method is also very simple, cooking novices can try it.
This time, the hot and sour cold noodles used Arowana and active fermented hollow noodles. This kind of noodles is added with high-active yeast, using a staged fermentation process to make hollow noodles, rich in nutrients and especially easy to absorb. You don't have to worry about indigestion when you eat, the taste is strong and smooth, and the whole family eats it!

Hot and Sour Cold Noodles

1. Prepare the ingredients you need.

2. Put an appropriate amount of edible oil in the pot, put the peanuts in the pot and fry them over a medium-low heat. Remove the fried peanuts to control the oil for later use.

3. Put the white sesame seeds, minced garlic, chopped green onion and chili noodles in a bowl in advance, and pour some cooking oil into it.

4. Add 1 to 2 tablespoons of light soy sauce, 1 tablespoon of balsamic vinegar, 1 tablespoon of granulated sugar and a pinch of salt and mix well.

5. Pour an appropriate amount of water into the pot and bring it to a boil. Put the Arowana and active hollow noodles into the pot.

6. Boil on high heat for 6 to 7 minutes until cooked.

7. Remove the cooked noodles in cold water.

8. Then remove the noodles from the cold water, add them to the sauce and mix well.

9. Finally, put on the cucumber shreds, coriander and peanuts and serve.

10. It is nutritious and delicious, strong and refreshing.

Tips:
Wash the peanuts in advance with water, and then dry the water. When frying the peanuts, you should cook the peanuts with cold oil, and directly add the peanuts, otherwise it will be easy to fry.