Hot and Sour Cold Skin

by Ming Cuiyan

4.9 (1)
Favorite

Difficulty

Normal

Time

10m

Serving

2

Ingredients

Hot and Sour Cold Skin

1. Cut cold skin into pieces.

2. Finely chop garlic.

3. Put an appropriate amount of oil in the pot and saute garlic until fragrant.

4. Put in the cold skin.

5. Stir fry evenly.

6. Add appropriate amount of vinegar and chili sauce.

7. Stir fry evenly.

8. Just sprinkle with chopped green onion.

9. Platter.

Comments

Similar recipes

Seasonal Vegetables Mixed with Cold Skin

Liangpi, Cucumber Shreds, Sesame Oil

Red Oil Liangpi

Liangpi, Ginger, Garlic

Cold Skin

Liangpi, Chinese Cabbage, Carrot Shreds

Secret Northeast Great Liangpi

Liangpi, Cucumber, Carrot

Noodle Sauce with Cold Skin

Liangpi, Cucumber, Noodle Sauce

Liangpi New Eat

Liangpi, Beef With Sauce, Tomato

Stir-fried Cabbage with Liangpi

Liangpi, Cabbage, Garlic