Hot and Sour Cold Skin
by Ming Cuiyan
Favorite
Difficulty
Normal
Time
10m
Serving
2
1. Cut cold skin into pieces.
2. Finely chop garlic.
3. Put an appropriate amount of oil in the pot and saute garlic until fragrant.
4. Put in the cold skin.
5. Stir fry evenly.
6. Add appropriate amount of vinegar and chili sauce.
7. Stir fry evenly.
8. Just sprinkle with chopped green onion.
9. Platter.
