A New Way to Eat Cold Noodles-homemade Cold Noodles in 10 Minutes in Summer

Name: A New Way to Eat Cold Noodles-homemade Cold Noodles in 10 Minutes in Summer
Total time: 10 min
Yield: 1
Cuisine: Chinese
Ingredients: 1 serving Liangpi; a little Balsamic vinegar; a little Oily pepper; a little salt

by Gourmet breakfast

5.0 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

1

Liangpi is our favorite food in Shaanxi, and Qishan Liangpi is the best. It is said that eating Liangpi in winter can keep you warm, eating it in summer can cool off heat, eating it in spring can relieve fatigue, and eating it in autumn can relieve dampness. Liangpi is really a rare natural green pollution-free food suitable for all seasons. We usually eat cold skin while it's hot, and we rarely eat iced cold skin. In summer, if we can eat a cold cold skin, it should have a different flavor.
Below, I recommend to you a method of making ice cold skin, the whole process looks like 10 minutes. (The white color in the bowl in this picture is because the temperature of the ice bowl is very low, and the bowl has a layer of hoarfrost, not because the bowl is not clean)

Ingredients

1 serving Liangpi
a little Balsamic Vinegar
a little Oily Pepper
a little Salt

A New Way to Eat Cold Noodles-homemade Cold Noodles in 10 Minutes in Summer

1. Buy a copy of Liangpi on Taobao. It’s best to buy Qishan.

A New Way to Eat Cold Noodles-homemade Cold Noodles in 10 Minutes in Summer recipe

2. I bought a cold skin ice bowl on Taobao. This is how the ice bowl was just bought. The outer shell is a Korean-style stainless steel bowl. But this kind of bowl is not an ordinary stainless steel bowl. The stainless steel inner shell is equipped with cold storage materials. When placed in the refrigerator, the cold storage materials can absorb a large amount of cold energy, and the whole bowl is as cold as ice cubes. The ice bowl should be frozen in the refrigerator one night in advance.

3. Follow the package instructions and put the Liangpi on a high fire to steam for 6-7 minutes. Shake well, add balsamic vinegar, chili pepper and other ingredients. Stir the ingredients well. In this way, a bowl of fragrant Liangpi is ready.

4. The ice bowl needs to be frozen in the refrigerator one night in advance. After a night of freezing, the cold storage material in the ice bowl absorbs a large amount of cold energy. This is a photo of the ice bowl just taken out of the refrigerator. As soon as it was taken out, the temperature of the bowl body was very low, and a thin layer of hoar frost formed on the surface of the bowl body. The whole bowl body was completely cold.

5. Pour the prepared cold skin into an ice bowl and keep stirring the noodles for 30 seconds. The whole cold skin will immediately become cold, so that we can eat the iced cold skin. If we find a lid, put the cold skin in the ice bowl and cover it. The effect is even more. (Except that the ice bowl needs to be frozen in advance, the whole process of making the cold skin will only take 10 minutes later)

Tips:
1; The ice bowl should be frozen in the refrigerator for more than 5 hours, so that the energy storage materials in the ice bowl can fully absorb the cold energy.
2; Liangpi should choose Qishan. It tastes more powerful this way.
3; If you want to eat cold noodles, jelly, soy milk, rice porridge, etc. in your family, you can make them according to the above methods.
4; If you can't find a place to sell ice bowls around, you can look for it on Taobao.com.