Red Oil Liangpi

Name: Red Oil Liangpi
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 200g Liangpi; 2 tablets ginger; 2 cloves garlic; 1 piece Shallots; 1 piece parsley; 2 pcs Millet spicy; 3 tablespoons Soy sauce; 2 tablespoons Balsamic vinegar; 1 tablespoon Oily pepper; 1 tablespoon Pepper oil; 0.5 tablespoon Caster sugar; 1 tablespoon salt

by 18LS28xgl Scattered

4.6 (1)

Favorite

2

Difficulty

Normal

Time

10m

Serving

2

In summer, the weather is very hot. My family likes to eat cold skin and cold noodles. They are more delicious than fried noodles, braised noodles, and boiled noodles. They don't have the heat that makes people feel hot, refreshing and appetizing. They are especially greasy.

Red Oil Liangpi

1. Prepare ingredients and seasonings: Liangpi, ginger slices, garlic, shallots, coriander, millet spicy;

2. Finely chop ginger, garlic, and millet; chop shallot and coriander into sections;

3. Mix minced ginger, minced garlic, and millet spicy, soak in warm water to get the fragrance;

4. Then add soy sauce, balsamic vinegar, oily pepper, Chinese pepper oil, fine sugar, and salt, and stir well;

5. Soak the Liangpi in warm water for a while;

6. Remove and control dry water;

7. Add seasonings;

8. Sprinkle with shallots and coriander, and the [red oil cold skin] is ready.

Tips:
1. The seasoning can be adjusted according to personal taste;
2. Soak the cold skin in warm water for a while and then stir in the seasoning, the taste will be better;