1. Liangpi, cut into strips, soak in cold boiled water;
2. Bean sprouts, boiled in boiling water, too cold water;
3. In a large stainless steel basin, add cold skin; add cucumber shreds,
4. Then add bean sprouts;
5. Then put in the noodle sauce;
6. Pour a spoonful of sesame oil;
7. Add salt
8. Stir evenly; add a teaspoon of vinegar and stir again;
