Stir-fried Cabbage with Liangpi

Stir-fried Cabbage with Liangpi

by Mom Nini

4.7 (1)
Favorite

Difficulty

Easy

Time

5m

Serving

2

The Liangpi is not mixed and eaten, but stir-fried with some tricks. The taste is not so good.

Ingredients

Stir-fried Cabbage with Liangpi

1. Wash the cabbage and cut into thick shreds

Stir-fried Cabbage with Liangpi recipe

2. Sliced cold skin

Stir-fried Cabbage with Liangpi recipe

3. Chopped garlic into a bowl

Stir-fried Cabbage with Liangpi recipe

4. Add light soy sauce, rice vinegar, oyster sauce, starch and mix well to form a sauce

Stir-fried Cabbage with Liangpi recipe

5. Put the sesame paste into a bowl and mix well with the sauce

Stir-fried Cabbage with Liangpi recipe

6. Mix the two kinds of juices and mix well into a bowl of juice

Stir-fried Cabbage with Liangpi recipe

7. Put the Pixian bean paste in a hot pot and stir-fry to get the red oil

Stir-fried Cabbage with Liangpi recipe

8. Pour in shredded cabbage and stir-fry until just wilted

Stir-fried Cabbage with Liangpi recipe

9. Pour the cold skin

Stir-fried Cabbage with Liangpi recipe

10. Quickly pour the juice into the bowl and stir quickly to get out of the pot

Stir-fried Cabbage with Liangpi recipe

Tips:

To stir fry

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