Hot and Sour Crunchy Grandma's Dish

Name: Hot and Sour Crunchy Grandma's Dish
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 250g Sauerkraut; 200g Pork belly; 25g ginger; 25g garlic; 4 pcs Dried chili; 1 tablespoon Homemade Bean Paste

by Good mommy's private kitchen

4.8 (1)

Favorite

Difficulty

Normal

Time

10m

Serving

2

After reading "Footsteps", I thought I must make this grandma's dish." No matter how far you walk, in people's minds, only the taste of hometown is familiar and stubborn." The more precious the delicacy, the appearance looks, Often the more commonplace, the magic is in the process of making this dish. The sauerkraut pressed by grandma's milk, the bean paste sauce made by mother-in-law, and the pork belly marinated by mother, blend together to be full of affection! The entrance is hot and sour, crispy and tender. It is an excellent dish for steaming meat and cooking fish to improve the taste and remove the fishy taste. The aftertaste is endless! "

Ingredients

250g Sauerkraut
200g Pork Belly
25g Ginger
25g Garlic
4 pcs Dried Chili
1 tablespoon Homemade Bean Paste

Hot and Sour Crunchy Grandma's Dish

1. Press the sauerkraut in advance, wash the vegetables, add salt to a large tank, press it with a large stone, and take it out one to two weeks later.