1. The ingredients are ready.
2. Cut the cucumber into two pieces and use a knife to cut out the part with the seeds in the middle.
3. Finely chop the small hot peppers.
4. Put the cucumbers in a container and add a spoonful of salt.
5. Add 2-3 spoons of sugar.
6. Add a spoonful of pepper.
7. Mix the chopped red peppers and marinate in the refrigerator for 6-8 hours.
8. The pickled cucumbers are dried with moisture.
9. Put the cucumbers on the plate first, and pour out the water from the pickled cucumbers.
10. Prepare the right amount of garlic slices, pepper, red pepper, soy sauce, and vinegar.
11. Heat up the wok and pour an appropriate amount of sesame oil.
12. Add garlic slices, Chinese pepper and red pepper and fry them over low heat until fragrant.
13. Pour in suitable light soy sauce.
14. Pour in the right amount of vinegar and bring to a boil for a hot and sour sauce.
15. Put the cucumber into the container again, pour in the hot and sour sauce, mix well and marinate for 30 minutes and serve deliciously.
16. Put the cucumber into the container again, pour in the hot and sour sauce, mix well and marinate for 30 minutes and serve deliciously.
Tips:The purpose of removing the cucumber heart is to reduce the moisture. Don't waste it if you eat it directly.
The longer the cucumber is marinated, the better it will taste.
