Hot and Sour Cucumber

Name: Hot and Sour Cucumber
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 1 Cucumber; 3g salt; 100g Old vinegar; 50g Sugar; A few pepper; 2 tbsp Cooking oil

by tgcyy

4.9 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

2

Cucumbers are sour, refreshing and spicy, appetizing and relieving greasy. Not only does the lint knife look good, but it also makes cucumbers taste as fast as possible. The method of the ninja knife seems complicated, but in fact, as long as you have a pair of chopsticks, you can easily handle it! Summer is here, quickly make a plate and try it!

Ingredients

1 Cucumber
3g Salt
100g Old Vinegar
50g Sugar
A few Pepper
2 tbsp Cooking Oil

Hot and Sour Cucumber

1. Prepare the ingredients.

2. Place chopsticks on both sides of the cucumber and cut vertically, trying to cut evenly.

3. Flip the cucumber 180 degrees and cut with an oblique knife.

4. The cut cucumber can be stretched well.

5. Put the cucumbers in a bowl, sprinkle with salt, and marinate for half an hour.

6. Pour out the marinated water.

7. Put sugar and salt.

8. Put old vinegar.

9. Put dried chilies.

10. Fried pepper oil.

11. Pour the pepper oil into a bowl and put it in the refrigerator to marinate for at least two hours.

12. Enjoy!

Tips:
Cucumber cutting knife and chopsticks are used in order not to cut the cucumber. This method is very easy to use!
Please add the amount of chili according to your personal taste.