Hot and Sour Cucumber
by Dance of wolf
Favorite
Difficulty
Easy
Time
30m
Serving
2
Some vegetables are grown in the greenhouse of Lao Li's house. As the weather turns warmer, the cucumbers, tomatoes, etc. grow very prosperous. The vegetable vendors who come to buy the goods every day squeeze into an egg at the door. Envious of this guy; there is a big shed, a lot of land, and a virtuous wife who is waiting for him. "Peasant women, mountain springs, and a bit of farmland", well, I have to live like this someday when I'm laid off.
As the old saying goes: "Leek and cucumber are fresh at both ends", which means that cucumbers and leeks are the most delicious and tasteful in spring and autumn. After the long winter, we have eaten enough greenhouse vegetables with the same taste and chewing wax. When the seasonal vegetables in spring come in front of us, whether they are fresh and green, or shiny and red, we can't refuse their delicious taste.
I like the crisp and sweet taste of cucumbers. Cucumbers with thorns on the top flower are the freshest vegetables in spring. Sweet and crisp cucumbers can be eaten as fruits. I have made several side dishes about cucumbers, some cooked, pickled, and cold. Generally speaking, the taste is fair. The hot and sour cucumbers I made today have also been made before. The recipe was slightly changed to ensure the crispness of the cucumbers. When pickling the cucumber strips, white vinegar was added, so that the treated cucumber strips are green. It adds a sour taste and further enhances the crispy taste of cucumber. "
As the old saying goes: "Leek and cucumber are fresh at both ends", which means that cucumbers and leeks are the most delicious and tasteful in spring and autumn. After the long winter, we have eaten enough greenhouse vegetables with the same taste and chewing wax. When the seasonal vegetables in spring come in front of us, whether they are fresh and green, or shiny and red, we can't refuse their delicious taste.
I like the crisp and sweet taste of cucumbers. Cucumbers with thorns on the top flower are the freshest vegetables in spring. Sweet and crisp cucumbers can be eaten as fruits. I have made several side dishes about cucumbers, some cooked, pickled, and cold. Generally speaking, the taste is fair. The hot and sour cucumbers I made today have also been made before. The recipe was slightly changed to ensure the crispness of the cucumbers. When pickling the cucumber strips, white vinegar was added, so that the treated cucumber strips are green. It adds a sour taste and further enhances the crispy taste of cucumber. "
