Hot and Sour Cucumber Strips
by Fresh Breeze Kitchen L
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Peel the cucumber and cut into small pieces.
2. Cut ginger, garlic and mince millet pepper into circles.
3. Put the chopped ginger, garlic, and millet pepper into a bowl, sprinkle with sesame seeds and salt.
4. Pour oil and dried peppers in the pot.
5. After the oil is hot, pour it into a bowl to stimulate the fragrance, and pick out the peppercorns.
6. Then add balsamic vinegar, light soy sauce, sugar, chicken essence, and coriander.
7. Pour the adjusted bowl of juice on the cucumber strips and mix well.
8. Finished product.
