Hot and Sour Cucumber Strips
1.
The cucumber slices are placed in a stainless steel pot.
2.
Add salt, chicken essence, sugar, and white vinegar and mix well.
3.
Put the oil in the wok and heat it with the chopped dried chilies, pour it into the center of the cucumber after it is fragrant and spicy.
4.
It can be eaten after standing for half an hour.
Tips:
The seasoning is adjusted according to your own taste, refreshing and delicious.
