Hot and Sour Cured Fish

Name: Hot and Sour Cured Fish
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 0.8 kg Cured Fish; Some Capers; Some Sour chili; Some celery; Some Cooking oil; Some Soy sauce; Some Chicken Essence

by Shui Qingqing

5.0 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Ingredients

0.8 kg Cured Fish
Some Capers
Some Sour Chili
Some Celery
Some Cooking Oil
Some Soy Sauce
Some Chicken Essence

Hot and Sour Cured Fish

1. Chopped capers and chili.

2. Fish oil for later use.

3. Cut the oily fish into the length you need.

4. Add cooking oil to a boil from the pan, add the chopped sauerkraut and stir fry for a while.

5. Stir-fry the sauerkraut moisture, pour in the cut preserved fish and stir fry. Add light soy sauce, chicken bouillon, and celery, stir-fry and serve.