Hot and Sour Diced Pork
1.
Cut the lean meat into small cubes, add some cornstarch and water, grab it with your hands, add a little pepper and a spoonful of peanut oil, grab it, and marinate for 15 minutes
2.
Rinse capers with water, squeeze the water and cut into small sections
3.
Cut ginger and garlic into small pieces, cut green and red peppers into small pieces, cut into sections of finger sky pepper, and cut wild pepper into sections
4.
Stir-fry the diced lean meat under the hot oil in the pot until it is ripe, and serve.
5.
Add a little oil in another oil pan, sauté ginger and garlic over low heat until fragrant
6.
Add a spoonful of chopped pepper and stir fry to get the flavor
7.
Then add capers, green and red peppers, and wild sansho peppers and stir fry over high heat
8.
Add lean pork and stir fry
9.
Finally, add a little light soy sauce, balsamic vinegar, salt, pepper, and chicken powder, stir and stir evenly
10.
Finished picture
Tips:
1. Cut the lean meat into small cubes, add some ingredients and marinate for 15 minutes, so that the meat will be smooth and tender. Fry it in the pot for the first time until it is mature.
2. After heating the oil in the pot, add ginger, garlic and chopped pepper to fry to get the flavor. This step is very important.
3. After all the ingredients are put in the pot, use high heat to stir fry fast, and finally add some light soy sauce and balsamic vinegar, the finished product tastes better.
