Hot and Sour Dishes

Name: Hot and Sour Dishes
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 400g cabbage; 80g carrot; 1/2 lemon; 3 pcs Dried chili; Some chili sauce; Some salt; Some Sugar; Some MSG; Some Vinegar

by ♀Wind♂

4.9 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

When I went to the Carrefour supermarket some time ago to buy things, I saw that I bought instant noodles to get kimchi jars, and the instant noodles were not expensive, only 9.8 packs, so I was very excited~ I bought a pack back, and now that the jars are available, let’s pickle it sour once. Try the spicy dishes~ Start making it after thinking about it! "

Ingredients

400g Cabbage
80g Carrot
1/2 Lemon
3 pcs Dried Chili
Some Chili Sauce
Some Salt
Some Sugar
Some Msg
Some Vinegar

Hot and Sour Dishes

1. Turn the cabbage into small pieces and soak in water for 5 minutes, then wash

2. Wash the carrots and cut diagonally into round slices

3. Add appropriate amount of water to a small pot to boil, add a little salt, put the carrots in the water and remove

4. Put the cabbage in the water and remove it

5. Take a small bowl, cut the dried chili with scissors to remove the seeds, and cut into small pieces

6. Add the right amount of hot sauce, then add the right amount of cold water to adjust the hot sauce

7. Add the right amount of vinegar

8. Squeeze the juice of half a lemon

9. Add appropriate amount of sugar, salt, monosodium glutamate and other seasonings, and mix thoroughly

10. First, add some cabbage and carrots to the bottom of the jar

11. Then add the right amount of sauce

12. Add layer by layer until all the ingredients have been added. You can eat after marinating for 7 days.

Tips:
The pickled vegetables are finally eaten until 7 days later, otherwise the nitrite produced during the pickling process will be harmful to the human body