Hot and Sour Duck Feet
by Mountain A is not high
Favorite
Difficulty
Normal
Time
1h
Serving
1
Just like
1. First make the chili garlic juice and put it in the refrigerator for four hours
2. White Braised Duck Feet
3. Duck feet after blanching
4. Stir-fry duck feet, fix the color with oyster sauce and soy sauce, and use cooking wine to remove fishy
5. Braised duck feet for more than ten minutes
6. Pour the braised duck feet into the sauce and freeze for another ten minutes
Tips:Vinegar can be quantified according to personal taste
