Name: Hot and Sour Fern Root Powder
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Fern root powder; Some Very Fresh Soy Sauce; Some Fragrant Sesame; Some sesame oil; Some Ground peanuts; Some garlic; Some parsley; Some Balsamic vinegar; Some Sugar; Some ginger

Hot and Sour Fern Root Powder

by Electronic fish

4.9 (1)

Favorite

Difficulty

Normal

Time

20m

Serving

Hot and sour and refreshing fern root powder. The brown noodles are slippery and sweetened with the sour juice. The spiciness of chopped pepper spreads and stimulates the mouth. "

Hot and Sour Fern Root Powder

1. Fern root powder

2. Soak it in cold water before going out to buy food, soaking it for about an hour and a half.

3. It has been cooked for about 8 minutes, and it should be cooked thoroughly.

4. Pick up the cold water and set aside after filtering the water.

5. Prepare the seasoning

6. Chop

7. Prepare the seasoning, pour the minced ginger and garlic into a cool white to make a juice.

8. Put a teaspoon of sugar in the ginger-garlic juice, add an appropriate amount of extremely fresh soy sauce, Lufeng balsamic vinegar, and sesame oil. Chop coriander and set aside, chopped peanuts and cooked sesame seeds.