1. Fern root powder
2. Soak it in cold water before going out to buy food, soaking it for about an hour and a half.
3. It has been cooked for about 8 minutes, and it should be cooked thoroughly.
4. Pick up the cold water and set aside after filtering the water.
5. Prepare the seasoning
6. Chop
7. Prepare the seasoning, pour the minced ginger and garlic into a cool white to make a juice.
8. Put a teaspoon of sugar in the ginger-garlic juice, add an appropriate amount of extremely fresh soy sauce, Lufeng balsamic vinegar, and sesame oil. Chop coriander and set aside, chopped peanuts and cooked sesame seeds.
9. I like to use marinated chopped peppers for more mellow hot and sour flavor.
10. Add fern root powder, coriander, chopped pepper, chopped peanuts, and fragrant sesame seeds along the yard, and then pour the adjusted juice.
11. Sour and refreshing fern root powder
12. Hot and sour fern root powder!
Tips:Soak the fern root powder in cold water.
