Hot and Sour Fried Jelly

Hot and Sour Fried Jelly

by A Apple Kitchen

4.7 (1)
Favorite

Difficulty

Easy

Time

20m

Serving

2

Our local mung bean jelly is like a bowl. It is used for cold dressing and frying. The flavor is quite good. My family likes to fry it with hot and sour sauce. It is delicious. "

Ingredients

Hot and Sour Fried Jelly

1. Prepare a bowl of mung bean powder.

Hot and Sour Fried Jelly recipe

2. Oblique blades into pieces.

Hot and Sour Fried Jelly recipe

3. Prepare an appropriate amount of flour and an egg mixture.

Hot and Sour Fried Jelly recipe

4. Roll the jelly in the egg mixture, then dip it in flour, and fry it in an oiled pan until golden on both sides.

Hot and Sour Fried Jelly recipe

5. Finely chop garlic and parsley.

Hot and Sour Fried Jelly recipe

6. Add sesame pepper oil, vinegar, oyster sauce, and sesame oil to make a bowl of juice.

Hot and Sour Fried Jelly recipe

7. Dip the fried jelly with the sauce.

Hot and Sour Fried Jelly recipe

Tips:

1. When frying the jelly, use a non-stick pan as much as possible, put less oil, don't be anxious, be sure to wait until one side is fried before turning it.

2. Mung bean jelly can also be made at home with mung bean starch.

Comments

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