1. Prepare a bowl of mung bean powder.
2. Oblique blades into pieces.
3. Prepare an appropriate amount of flour and an egg mixture.
4. Roll the jelly in the egg mixture, then dip it in flour, and fry it in an oiled pan until golden on both sides.
5. Finely chop garlic and parsley.
6. Add sesame pepper oil, vinegar, oyster sauce, and sesame oil to make a bowl of juice.
7. Dip the fried jelly with the sauce.
Tips:1. When frying the jelly, use a non-stick pan as much as possible, put less oil, don't be anxious, be sure to wait until one side is fried before turning it.
2. Mung bean jelly can also be made at home with mung bean starch.
