Hot and Sour Green Pepper Lotus Root Slices
by Blue rain and sunshine 780913
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Cut the green pepper into shreds, and soak the lotus root into slices to avoid oxidation and blackening.
2. When the oil is hot, pour in the green peppers and stir fry for a spicy taste.
3. Pour in the lotus root slices and stir fry.
4. Add salt and vinegar to season before serving.
